Cultural area and of history: Cradle of Prehistory, our valley registered in Patrmoine World of UNESCO, abounds in sites to discover

Towns: In the middle of the « black Perigord » Sarlat, the medieval city, proposes you a fabulous architectural heritage. Each Saturday you can walk along its market in front of the Town Hall and find all the typical products of the country all around the old city.Concerning its heritage, the numerous classified buildings, houses make Sarlat the first European city. Sarlat is classified city of Art and history, was and is the scenery of numerous films. It is the perfect city to have a romantic ballade. Périgueux located on the Ways of St Jacques de Compostelle and his museum gallo-romain.

Gastronomical region:
The Truffle: fresh in winter with an incomparable savour. 
The Duck/Goose: cooked in various forms such as crystallized thighs, crystallized steaklets, gizzards, foie gras in pot, semi-cooks or other...
Boletus: generally at the end of the summer or with the autumn. The savour of fresh boletus is single and is typical kitchen périgourdine.
The Strawberry of Périgord: since spring with the gariguette and with first frozen with Mara des bois...
Nuts of Périgord: been used either in salads or desserts.

You will be able to find all these products on the stalls of the local markets as in the good restaurants of where you will appreciate all savours of the area.